Our classes, birthday parties, and camps are all taught by Tal herself, teacher for over 10 years and mom of 3. Always fun, informative, hands-on, and delicious!
We use all-natural eggs, real butter, organic flour, and local produce for everything we make: from morning pastries, to cakes, to catered dinners.
“The winding sandstone roads of my hometown, Haifa, Israel, are full of locally owned businesses that thrive in the sea and sun-soaked paradise. The people of Haifa gathered in community each morning at our local Konditoria.
With its hand-made pastries, richly brewed coffee, and charming atmosphere, the Konditoria has been a staple for Israeli culture and cuisine for generations.
When I moved to America, I made it my mission to bring the warmth and community from my homeland Konditoria to my new home of California. In 2012, I opened Tal’s Patisserie, combining my favorite pastries from France, the Mediterranean, and Israel.
Each and every day, we choose to take the extra time and resources to serve only all-natural pastries made by hand to maintain the authenticity of our ancient inspiration.
In the seven years at Tal’s, we’ve expanded our pastry shop to now include breakfast and lunch, classic Israeli catering, and baking classes for both children and adults in our community.
With our community focus, commitment to natural cooking and trustworthy service, I’m proud to say that Tal’s has become a neighborhood staple. We hope you come visit us soon.”
- Tal Sendrovitz