2026 All Natural Summer Baking Camp for Kids at Tal’s
We will be offering 11 sessions of camp this summer. Below are the links for registration, and on each registration page you will find a day-to-day description of the session as well as age recommendations for that week. We encourage you to register early, as space is limited, and we look forward to baking with you this summer!
Program 1 - Age: K - 5th Grade
Tuesday - Friday 10:00 - 12:00
$360 per student
Weeks 1: (6/9 - 6/12), 3: (6/23 - 6/26), 7: (7/21 - 7/24)
Day 1 - Animal cookies, only better!
We will make our animal cookie dough from scratch, roll, cut, and bake them in class. Then we will make royal icing and decorate our cookies with icing and sprinkles!
Day 2 - Cinnamon Rolls
We will make these scrumptious baked goods from scratch, while learning about the magic of yeast. While the rolls are rising and baking, we will mix cream cheese frosting for coating the rolls. If time permits, we will make quick cinnamon bites to enjoy in class!
Day 3 - Strawberry Shortcake Cupcakes
We will make an strawberry shortcake batter, cracking eggs, measuring, whisking and mixing, and send these yummy bakes to the oven. While the cupcakes are baking, we will prepare frosting, fruit, and some decorations for our cupcakes.
Day 4 - Bread
Nothing is better than a fresh loaf of bread. We’ll finish off our week making and shaping our own loaves of challah to take home! And don’t forget the challah pizzas for lunch ;)
Program 2 - Age: K - 5th Grade
Tuesday - Friday 10:00 - 12:00
$360 per student
Weeks 2: (6/16 - 6/19), 5: (7/7 - 7/10), and 8: (7/28 - 7/31)
Week 6 afternoon: (7/14 - 7/17), 1:00 - 3:00
Day 1 - Scottish Shortbread Cookies
We will crack, mix and shape these buttery cookies. We cut the shortbreads and bake to perfection. While our cookies are baking, we will melt chocolate for dipping!
Day 2 - Chocolate Ganache Cupcakes
We will make and bake a batch of Tal’s famous chocolate cupcake recipe! We will also make chocolate ganache from scratch to fill and decorate our cupcakes.
Day 3 - English Scones
We will make buttery scones from scratch by kneading and rolling the dough and cutting into shapes. Our scones will be taken home to share with friends and family!
Day 4 - Bread
Nothing is better than a fresh loaf of bread. We’ll finish off our week making and shaping our own loaves of challah to take home! And don’t forget the challah pizzas for lunch ;)
Program 3 - Age: 4th Grade and up
$360 per student
Tuesday - Friday 10:00 - 12:00
Weeks 4: (6/30 - 7/3), 6: (7/15 - 7/18), and 9: (8/5 - 8/8)
Tuesday - Friday 1:00-3:00
Week 3 afternoon: (6/23 - 6/26)
Have a young pastry chef in the making at home? This hands-on camp offers some useful baking skills and techniques, with a lot of opportunity to get creative.
This session is all about European baking. From tarts to French macarons, Scones and Italian Focaccia, your young baker is sure to learn a lot and have fun!
Day 1 - Berry Tarts
We will craft our tart shells from scratch, cut and prepare various fruits, and fill and decorate our tarts by hand!
Day 2 - French Macarons
Fear not - these daunting French treats may be an advanced recipe, but we know our teens can conquer this challenge and impress any Parisian!
Day 3 - Cinnamon Rolls and Focaccia
We will make these scrumptious based goods from scratch, while learning about the magic of yeast. While the rolls are rising and baking, we will prepare our frosting for coating the rolls.
We will also prepare the dough for our wonderful focaccia bread from scratch in preparation for bread day!
Day 4 - Bread
We will shape our focaccia bread and use them as canvases for a lovely artistic project. We will also play with challah dough and create beautiful creations to take home!
We can’t wait to bake with you this summer!
